Two things that have been missing from this blog for a while: photos and food.
We are definitely fixing that with this post!!
A few weeks ago (I really am not sure on that; the time is just flying by!) I decided to make some tofu using this tofu that I had in the fridge, and made it a meal using other things that I had on hand. This is what I came up with:
Just a few days ago, I went wild and made a big pot of chili as discussed in the previous post:
Tuesday night, we had a girls’ night and baked some homemade veggie pizza! It involved a lot of dancing around the kitchen, slicing veggies, and John Mayer.
After the pizza, a Tuesday night dance party was in order. And yes, our kitchen is pink, because we’re girls.
Today, our summer class ended! Whoop whoop we made it through 4 weeks of Dietetics! We are also now ServSafe certified, as we passed our ServSafe manager exams before class today. And surprise, surprise, instead of a final exam, we had a final cake decorating session! Our teacher got us all cakes from the school bakery, and we got briefed on cake decorating skills and went to work. Melissa created a Karaoke-inspired cake, complete with a microphone and fiesta sprinkles. Hashtag 403. I went for the blog theme and did a We Heart Oxford cake. After sampling our cake, we determined it was a LOT of frosting. Definitely sugar-high-inducing. Quote of the day:
“Take some cake and put it your mouth with some frosting: It’s like making a cake in your mouth!”
And Anna never ceases to amaze us with her sometimes-bizarre snacks. Take for example her rhubarb! She came to the table one day with a giant stalk of rhubarb and was taking bites of it dipped in sugar- yum?
Stay tuned for more summer adventures- now that we are done with summer classes and we have our training schedule, we’ve got lots of running to do but a LOT of time on our hands. 🙂